Curry

ISBN: 9780241440322
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RM116.00
Product Details

Publisher,Dorling Kindersley Books
Publication Date,
Format, Hardcover
Weight, 1320 g
No. of Pages,

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Shelf: Non-Fiction Books / Food & Drink / Others - Cookery

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Top chefs and cooks known for their expertise in the curries of India, Pakistan, Sri Lanka, Thailand, the Caribbean - and anywhere with a curry tradition - share their recipes with you. Try Thai jungle curry, chicken adobo or South African bunny chow. All 200 recipes are authentic and written for the modern cook. Features add a further dimension, introducing you to the key spice combinations and ingredients that define each local cuisine.

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