Desserts Illustrated

ISBN: 9781954210066
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RM348.08
Product Details

Publisher,Americas Test Kitchen
Publication Date,
Format, Hardcover
Weight, 2308.78 g
No. of Pages, 576

Expanding upon previous investigations of sweets, the team at America’s Test Kitchens presents over 500 recipes for 117 different types of desserts including Pear Crisp with Miso and Almonds and Ginger-Turmeric Frozen Yogurt and Shortbread and Sour Cream Coffee Cake. Illustrations.

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