Desserts Illustrated
Author: America's Test Kitchen (COR)
ISBN: 9781954210066
Checking local availability
Title
RM348.08
Publisher,Americas Test Kitchen
Publication Date,
Format, Hardcover
Weight, 2308.78 g
No. of Pages, 576
Expanding upon previous investigations of sweets, the team at America’s Test Kitchens presents over 500 recipes for 117 different types of desserts including Pear Crisp with Miso and Almonds and Ginger-Turmeric Frozen Yogurt and Shortbread and Sour Cream Coffee Cake. Illustrations.