Did You Just Eat That?
Author: Dawson, Paul/ Sheldon, Brian
ISBN: 9780393609752
RM185.25
Publisher,W W Norton & Co Inc
Publication Date,
Format, Hardcover
Weight,
No. of Pages, 288
Two professors answer common questions and clear up misconceptions about good hygiene and food safety through a series of experiments that determine how much bacteria gets transferred by sharing utensils and how many microbes live on restaurant menus among others.
