Dim Sum Basics (New Edition)
Publisher, Marshall Cavendish International (Asia) Pte Ltd
Publication Date,
Format, Paperback
Weight,
No. of Pages, 112
Shelf: Non-Fiction Books / Food & Drink / Cookery - Asian
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Learn to prepare a wide variety of dim sum dishes at your own pace with the guidance of dim sum master, Chef Ng Lip Kah. In Dim Sum Basics: Irresistible bite-sized snacks made easy, Chef Ng demonstrates how to make all-time favourites as well as new creative treats such as:
* siew mai
* paper-wrapped chicken
* glutinous rice in lotus leaf
* egg tarts
* salted egg yolk custard buns
*snow skin dumplings
With easy-to-follow instructions and step-by-step photographs, these recipes will help perfect your skills in making dim sum, be it moulding dumplings or preparing crisp and flaky pastries.
About the Author
- Dimensions : 8.25 x 0.3 x 10 inches
