Dining in
ISBN: 9780451496997
RM251.39
Publisher,Clarkson Potter
Publication Date,
Format, Hardcover
Weight,
No. of Pages, 303
This debut cookbook from the former senior food editor at Bon App?tit pairs trendsetting, quality recipes with beautiful photos and warm and edgy commentary and titles like ⌠Shrimp in the Shells with Lots of Garlic and Probably Too Much Butter.÷
