Dinner in French

ISBN: 9780553448252
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RM290.06
Product Details

Publisher,Clarkson Potter
Publication Date,
Format, Hardcover
Weight, 1360.78 g
No. of Pages, 335

An authoritative but comprehensive French cookbook by the James Beard Award-winning New York Times food writer and author of Dinner shares 150 wide-ranging recipes and modern updates of classic favorites, from Ratatouille Sheet-pan Chicken to Scalloped Potato Gratin. Illustrations.

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