DIY Cook
Author: Hayward, Tim
ISBN: 9780241145708
RM137.50
Publisher,Fig Tree
Publication Date,
Format, Hardcover
Weight,
No. of Pages,
If you're a food adventurer, this is a guide to the classics: lobster thermidor to rarebit, steak diane to trifle, the very best bouillabaisse to the world's greatest sandwiches. Each chapter is led not by recipes but 'projects': nuts-and-bolts guides for the food lover with free time for fun in the kitchen.
