Eating Up Route 66

A comprehensive, encyclopedic look at the restaurants and other eateries that catered to travelers along US Highway 66, with entries arranged geographically by state from Illinois to California. Each entry includes how the business began, what food it served, and how it changed over time. The book also notes the particular travails that African Americans faced in traveling Route 66 across the decades of segregation. Includes twenty recipes from the restaurants--