Especias
Author: Farrimond, Stuart
ISBN: 9781465497017
RM193.38
Publisher,Dk Pub
Publication Date,
Format, Hardcover
Weight,
No. of Pages, 224
Examines the science behind creating spice blends, showing how flavor compounds within spices work together to produce layers of flavor, and includes recipes for blends, butters, rubs, and pastes, along with recipes for dishes that use them.
