Essential Pocket Guide to Sushi: More Than 300 Types of Sushi Explained!
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The definitive guide to sushi!
How many types of sushi can you identify? From high-end omakase restaurants to budget sushi-train conveyor-belt counters, this illustrated guide explains the ingredients, seafood, and toppings used in all types of sushi you're likely to encounter.
More than 300 varieties of sushi are presented with photographs, Japanese and English names, and a detailed description of the preparation methods, flavors, and origins of the fish. They include:
Honmaguro Bluefin Tuna
Ikura Salmon Roe
Anago Japanese Conger Eel
Sumi-ika Ink Cuttlefish
Amaebi Sweet Shrimp
Uni Sea Urchin
Also included is a brief history of sushi, an explanation of the different types of sushi restaurants in Japan, seafood varieties, and a glossary of Japanese terms. A "must-have" for all sushi lovers, professional chefs, and Japanese food enthusiasts!
