Essentials of Classic Italian Cooking - MPHOnline.com

Essentials of Classic Italian Cooking

Author: Hazan, Marcella
ISBN: 9780593534328
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RM188.00
Product Details

Publisher,Knopf
Publication Date,
Format, Hardcover
Weight, 1157 g
No. of Pages, 736

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Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise--from beginners to accomplished professionals.

In these pages, home cooks will discover:

- Minestrone alla Romagnola
- Tortelli Stuffed with Parsley and Ricotta
- Risotto with Clams
- Squid and Potatoes, Genoa Style
- Chicken Cacciatora
- Ossobuco in Bianco
- Meatballs and Tomatoes
- Artichoke Torta
- Crisp-Fried Zucchini blossoms
- Sunchoke and Spinach Salad
- Chestnuts Boiled in Red Wine, Romagna Style
- Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts
- Zabaglione
- And much more

 

About the Author

MARCELLA HAZAN was born in Cesenatico, a fishing village on the Adriatic in Emilia-Romagna, Italy’s foremost gastronomic region. After receiving her doctorates from the University of Ferrara in natural sciences and in biology, she lived and traveled throughout Italy. With the publication of The Classic Italian Cook Book and More Classic Italian Cooking (brought together in a single volume, Essentials of Classic Italian Cooking), her reputation as America’s premier teacher of Italian cooking spread throughout the country. Hazan died in 2013.
  • Dimensions ‏ : ‎ 7.32 x 1.78 x 9.27 inches

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