Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea
Author: Nguyen,Andrea
ISBN: 9781984859853
RM189.90
Publisher,Random House
Publication Date,
Format, Hardcover
Weight,
No. of Pages, 304
Find this product in our store.
Shelf: General Books / Food & Drinks / Asian Cookbooks
Shelf: General Books / Food & Drinks / Asian Cookbooks
Kindly ask our staff if you cannot locate the shelf.
The award-winning author of six acclaimed books showcases how cooks in her home country of Vietnam use natural resourcefulness and Buddhist traditions to make Smoky Tofu-Nori Wontons, Steamed Veggie Bao, Fast Vegetarian Pho and Banh Mi with Mayonnaise and Bologna. Illustrations.
About the Author
Andrea Nguyen is an author, teacher, podcaster, and consultant based in the San Francisco Bay Area. Born in Vietnam, she came to the United States at the age of six. She has written six acclaimed books, including The Pho Cookbook, which won a James Beard Award. Epicurious named her one of the top 100 greatest home cooks of all time. A former contributing editor at Saveur and columnist at Cooking Light, Nguyen has written articles and recipes for Food & Wine, EatingWell, The New York Times, The Wall Street Journal, and Los Angeles Times.
- Dimensions : 8.27 x 1.06 x 10.27 inches
