Everything Chocolate

ISBN: 9781948703086
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RM270.73
Product Details

Publisher,Americas Test Kitchen
Publication Date,
Format, Hardcover
Weight, 1360.78 g
No. of Pages, 366

A collection of more than 180 simple recipes designed around a primary chocolate ingredient provides for a variety of occasions and includes such delectable options as Frozen Snickers Ice Cream Cake, Blood Orange Tart and Chocolate-Pecan Torte. Illustrations.

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