Fake Meat : Real Food for Vegan Appetites
Publisher, Abrams
Publication Date,
Format, Hardcover
Weight,
No. of Pages, 320
Shelf: Non-Fiction Books / Food & Drink / Healthy Cooking
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“I’m an animal lover and that love doesn’t end when I get hungry. Do I miss meat? Not really. But here’s what I do miss: Aromas. Experiences. Methods. Traditions.
“I remember all the tastes and sensations from my omnivore days, even though they were so long ago. My grandmother’s meatballs, burnt on one side. Slurpy seafood pasta at a café along the bay, my teeth scraping against the hard oyster shells. My favorite pizza burger from a diner underneath a Midtown office building, the feel of the vinyl seat as I bounced with excitement at the sight of the melty mozz arriving at the table.
“These are the moments you could say I miss. Maybe you do, too. But we don’t have to.”
—from the Introduction
Fake Meat is packed with 125 recipes that will satisfy every kind of meat craving, from a vegan Philly cheesesteak and a basket of wings to a rich, gooey lasagna.
About the Author
- Dimensions : 8.4 x 1.2 x 10.3 inches
