Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct Industries - MPHOnline.com

Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct Industries

Author: Ogbonna, James Chuckwuma (EDT)/ Uzochukwu, Sylvia (EDT)/ Nwoba, Emeka Godfrey (EDT)/ Adetunji, Charles Oluwaseun (EDT)
ISBN: 9780367766948
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RM1,160.25
Product Details

Publisher,CRC Pr I Llc
Publication Date,
Format, Hardcover
Weight, 535.24 g
No. of Pages, 263

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