Fermenting : Pickles, Kimchi, Kefir, Kombucha, Sourdough, Yogurt, Cheese and More!
Author: Harmon, Wardeh
ISBN: 9781615649907
RM93.95
Publisher,Alpha
Publication Date,
Format, Paperback
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Everything you need to master the age-old art of fermentation from home! From kombucha and kefir to sourdough and kimchi, this cookbook is your go-to guide for safe fermentation and discovering the science of probiotic foods. This newly revised edition covers the amazing health benefits of fermented foods and the techniques for safely fermenting food at home.
