Fire Equals Flavor
Author: Carroll, Joe and Fauchald, Nick
ISBN: 9781579655570
RM113.95
Publisher,Artisan
Publication Date,
Format, Hardcover
Weight,
No. of Pages,
A guide to barbecue cooking features seventy-five recipes, including such offerings as smoked mackerel, Maryland pit beef, dry rub-brined chicken, and chicken spiedies.
