Five-Ingredient Dinners

ISBN: 9781948703925
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RM231.97
Product Details

Publisher,Americas Test Kitchen
Publication Date,
Format, Hardcover
Weight, 1047.8 g
No. of Pages, 270

The test cooks at America’s Test Kitchen share their best recipes for weeknight dinners using just five ingredients, including Beef, Tomatillo, and White Bean Stew, Rustic Chicken Tart with Spinach and Brie and Seared Scallops with Squash and Sage Butter. Illustrations.

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