Flavor Exposed
Author: Sosa, Angelo/ Lenzer, Suzanne
ISBN: 9781906868666
RM231.66
Publisher,Kyle Cathie Ltd
Publication Date,
Format, Hardcover
Weight,
No. of Pages, 206
The first cookbook from Top Chef star Angelo Sosa, shares his mastery of marrying global flavors others wouldn't conceive of—yet keeping it all so simple as to make it abundantly easy for even the novice cook, including personal tips and shortcuts, as well as special ingredient sidebars. Organized by nine flavors--like sweet, sour, bitter, salty, smoky and umami--Angelo offers 100 streamlined, home-cook versions of his best chef moves.
