Flour Lab
ISBN: 9781524760960
RM270.73
Publisher,Clarkson Potter
Publication Date,
Format, Hardcover
Weight,
No. of Pages, 255
A guide to sourcing and milling your own wheat to make flour at home, which is better-tasting and more nutritious than store-bought flours, contains 20 recipes for breads, pasta, pizza, cakes and pastries. Illustrations.
