Food Act 1983 (Act 281) & Regulations - As at 5/9/2026
Author: ILBS
ISBN: 9789678931595
RM55.00
Publisher,International Law Book Services (ILBS)
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Format, Paperback
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Food Act 1983 (Act 281) & Regulations - As at 5/9/2026 is an essential reference for food industry professionals, regulatory compliance officers, and students of food law in Malaysia. This comprehensive guide consolidates the principal legislation governing food safety, handling, and commercial operations under Malaysia's Food Act 1983, alongside all applicable regulations updated to September 5, 2026.
The resource provides clear, authoritative text of Act 281 and its supporting regulatory framework, making it indispensable for businesses ensuring compliance with national food standards, manufacturers seeking clarity on labeling and composition requirements, and legal practitioners advising on food safety matters. Perfect for food business operators, environmental health officers, quality assurance teams, and educational institutions delivering food science or regulatory studies programs.
Whether you're setting up a food operation, auditing compliance, or building expertise in Malaysian food law, this current edition ensures you have access to the most recent legislative amendments and regulatory requirements.
The resource provides clear, authoritative text of Act 281 and its supporting regulatory framework, making it indispensable for businesses ensuring compliance with national food standards, manufacturers seeking clarity on labeling and composition requirements, and legal practitioners advising on food safety matters. Perfect for food business operators, environmental health officers, quality assurance teams, and educational institutions delivering food science or regulatory studies programs.
Whether you're setting up a food operation, auditing compliance, or building expertise in Malaysian food law, this current edition ensures you have access to the most recent legislative amendments and regulatory requirements.
