Weight: 420 g
The Manual is a concise reference book for students, servers, bartenders , culinary personnel, and other professionals in the food and beverage industry.
It offers information on how to serve tables correctly, and describes culinary essentials such as garnishes and sauces. Explanations of wines and ingredients for cocktails are also included. Information in the Manual is "must-know" for anyone in the food and beverage profession.
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