Food Lover's Thai

Thai food is a vibrant cuisine, famed for its sharp, fresh flavours. There is a variety of dishes that may be chilli hot, zesty with lime or creamy with coconut. There is many choices that Thai cooking offers due to the regional methods of cooking and types of dishes that suit their climate, history and culture. This book will introduce you to all these exciting styles.

From pad thai to dumplings, monkfish kebabs to hot and sour soup, there are 38 recipes to awaken your palate and let you learn how to master the secrets of creating great-tasting Thai food.