Foodtrail: A Humble Guide to Good Street Food in the Klang Valley

Foodies will be able to scout around for the tastiest of dishes, now that Food Trail has been launched, a new book by The Star. The book is a compilation of articles written by Star Metro journalist Sam Cheong under the same name and which was featured in its central edition every Thursday. The Star executive director and group chief editor Datuk Seri Wong Chun Wai said Cheong had “explored every nook and corner” to find the most delectable dishes in town and had put together a trail for people who loved good food. “He has made access to these places even simpler by providing GPS coordinates,” he said during the launch at the Malaysia Tourism Information Centre here yesterday. The Star media group, he added, is passionate about food and would go the extra mile in promoting it via its newspaper, Flavours magazine, Kuali portal and LiTV on Astro Channel 728.