Forks Over Knives - The Cookbook - Over 300 Recipes for Plant-Based Eating All Through the Year

Checking local availability
RM69.95
Product Details

Publisher,Experiment Llc
Publication Date,
Format, Paperback
Weight, 816.47 g
No. of Pages, 319

Featuring desserts by the author of Vegan Cupcakes Take Over the World, a companion to the documentary by the same name draws on the expertise of a Wellness Forum Foods chef while citing the health benefits of a plant-based diet, sharing a year's worth of vegetarian and vegan recipes prepared without refined oils or processed foods. Original.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)