Four Fish - The Future of the Last Wild Food (Reprint)

ISBN: 9780143119463
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RM89.50
Product Details

Publisher,Penguin Group USA
Publication Date,
Format, Paperback
Weight, 249.48 g
No. of Pages, 285

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Shelf: Non-Fiction Books / Natural History / Others - Natural History

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A seafood journalist who has written for National Geographic traces the history of bass, cod, salmon and tuna fishing while assessing the critical state of today's commercial fishing industry, citing the roles of over-fishing and fish farming while recommending specific protections. Reprint.

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