From Freezer to Instant Pot
ISBN: 9780316425667
Checking local availability
Title
RM146.89
Publisher,Voracious
Publication Date,
Format, Paperback
Weight, 362.87 g
No. of Pages, 184
Features 75 recipes with tips and techniques for cooking meals with frozen ingredients in both the 6- and 8-quart models of the popular, versatile Instant Pot, including Ground Beef Lo Mein, Chicken Fajitas and Ziti With Sausage and Peppers. Original. Illustrations.