Gabriel Kreuther: The Spirit Of Alsace, A Cookbook
RM330.00
Publisher,Harry N Abrams Inc
Publication Date,
Format, Hardcover
Weight,
No. of Pages, 363
Inspired by his homeland, Alsace, and his home, New York City, a James Beard Award-winning chef presents traditional recipes and innovations like Flammekueche (Tarte Flambée), Baeckeoffe (a casserole stew), Roasted Button Mushroom Soup with Toasted Chorizo Raviolis. 15,000 first printing. Illustrations.
