Genetically Modified Crops and Food
Author: Regis, Natalie (EDT)
ISBN: 9781622755783
RM319.84
Publisher,Britannica Educational Pub
Publication Date,
Format, Paperback
Weight,
No. of Pages, 174
Presents a brief history of scientific agriculture and looks at how farmers, doctors, scientists, and others have reacted to such technological advances in the field as genetic engineering and pest control.
