Gluten-Free Sourdough Baking : The Miracle Method for Creating Great Bread Without Wheat
Author: Thompson, Mary
ISBN: 9781645675242
RM129.90
Publisher,Holtzbrinck
Publication Date,
Format, Paperback
Weight,
No. of Pages, 176
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Shelf: Non-Fiction Books / Food & Drink / Others - Cookery
Shelf: Non-Fiction Books / Food & Drink / Others - Cookery
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If you're gluten-free, then you understand the struggle of finding delicious, gluten-free breads and baked goods. But with Mary Thompson, founder of the beloved A Couple of Celiacs food blog, baking scrumptious glutenfree sourdough is not only possible, it's easier than you'd think! Master the art of sourdough baking under the guidance of an expert to whip up wheatless loaves, muffins and pies that'll leave your home smelling like an artisanal bakery. Mary has also included vegan- and allergen-friendly substitutes for her recipes where possible, so everyone can enjoy these gluten-free treats!
About the Author
Mary Thompson is a gluten-free sourdough baker, food blogger and photographer. Mary is the founder of A Couple of Celiacs, a popular resource for gluten-free recipes. She resides in Kelowna, British Columbia, Canada.
- Dimensions : 7.75 x 0.35 x 8.95 inches
