Good & Sweet - A New Way to Bake With Naturally Sweet Ingredients
ISBN: 9780593330463
RM188.00
Publisher,Avery Pub Group
Publication Date,
Format, Hardcover
Weight,
No. of Pages, 287
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Shelf: Non-Fiction Books / Food & Drink / Others - Foods & Drinks
Shelf: Non-Fiction Books / Food & Drink / Others - Foods & Drinks
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A pastry chef offers dessert recipes that use no cane sugar, maple syrup or honey for sweetness and instead uses fruits, nuts, grains and diary in desserts including Pistachio-Studded Peach Galette, Chestnut Ricotta Ice Cream and Sticky Toffee Pudding Cake. Illustrations.
