Grains for Every Season
RM220.00
Publisher,Artisan
Publication Date,
Format, Hardcover
Weight,
No. of Pages, 349
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Shelf: General Books / Food / Drinks / General Cookbooks
Shelf: General Books / Food / Drinks / General Cookbooks
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The James Beard Award-winning author behind Six Seasons presents 200 recipes for salads, soups, pastas, pizzas and desserts all made from, and organized by, different grains including Meat Loaf with Barley and Mushrooms and Peanut Butter-Barley Cookies. 100,000 first printing. Illustrations.
