Great Sandwiches : The world's best combos, from stacks and clubs, to melts and subs

From the humble cheese and tomato sandwich to an enormous meatball sub, the sandwich is both a comforting classic and the most versatile type of food imaginable. Whether you want a simple snack to stick in your lunchbox or something more substantial to see away a Sunday morning hangover, Great Sandwiches has delicious recipes from around the world involving the key ingredient, bread, to make paninis, burgers, hogies, boccadillos, tartines, and more. With beautiful illustrations to showcase the true variety and deliciousness of the world of sandwiches, you will find recipes for everything from the classic BLT and Pastrami on Rye, to exciting creations from further afield like the Katsu Sando and Cubano, as well as more practical creations in between bread such as the Roast Dinner Leftover Sandwich.

About the Author

Katherine Bebo is a professional freelance writer. She has written for many well-known publications and websites including Cosmopolitan, Women's Fitness, Stylist, Viva, Real Travel and TheCulinaryGuide.co.uk. Previously, she was the senior subeditor of Cosmopolitan. She lives by the seaside in Poole, Dorset.

Dimensions (cm): 17.0 x 21.0  x 2.01