Gullah Geechee Home Cooking

The first major Gullah Geechee cookbook from the matriarch of Edisto Island," who provides delicious recipes and the history of an overlooked American community. At 89 years old, and with more than 50 grandchildren and great-grandchildren, Meggett is arespected elder in the Gullah community of South Carolina. She has lived on the island all her life, and even at her age, still cooks for hundreds of people out of her hallowed home kitchen. Her house is a place of pilgrimage for anyone with an interest in Gullah Geechee food. Meggett's Gullah food is rich and flavorful, though it is also often lighter and more seasonal than other types of Southern cooking. Heirloom rice, fresh-caught seafood, local game, and vegetables are key to her recipes for regional delicacies like fried oysters, collard greens, and stone-ground grits"--