Handbook of Research on Food Processing and Preservation Technologies - MPHOnline.com

Handbook of Research on Food Processing and Preservation Technologies

Author: Sharma, Monika, Ph.D. (EDT)/ Goyal, Megh R., Ph.D. (EDT)/ Birwal, Preeti, Ph.D. (EDT)
ISBN: 9781774630358
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RM1,391.91
Product Details

Publisher,Apple Academic Pr Inc
Publication Date,
Format, Hardcover
Weight, 762.03 g
No. of Pages, 350

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