Hidangan Makanan Laut: Seafood Flavour (Edisi Dwibahasa)
Author: Chef Johan
ISBN: 9789670199153
RM19.90
Publisher,Seashore Publishing (M) Sdn Bhd
Publication Date,
Format, Paperback
Weight,
No. of Pages,
Hidangan Makanan Laut mempunyai penyediaan 48 masakan makanan laut seperti udang, sotong, kerang-kerangan, ketam dan ikan.
Seafood Flavour experience in preparing 48 dishes of seafood - prawns, squids, shellfish, crabs and fish.
