Hiroko's American Kitchen - Cooking with Japanese Flavors

ISBN: 9781449409784
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RM89.95
Product Details
PublisherAndrews McMeel PubPublication DateFormat PaperbackWeight 635.03 gNo. of Pages 215

Introduces six core items--two stocks and four sauces--that can be used to prepare Japanese dishes designed for American tastes, including gingered pork burger, curried miso peanuts, and chunky potato and leek soup with miso.

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