Home Cheese Making - From Fresh and Soft to Firm, Blue, Goat's Milk, and More (4)

Revised and updated, the fourth edition of a guide to making artisanal cheese at home includes 35 new recipes including burrata, stracchino, Brillat-Savarin, Cambrales and Drunk Gouda, as well as recipes for cheese plate condiments and classic cheese recipes. Original.