Publisher: MARSHALL CAVENDISH
Weight: 636 g
Home Cooked: Modern Asian Recipes is the culmination of Sylvia Tan s many years of writing and delighting readers with her musings and anecdotes in her popular Mad About Food column. Written in her familiar infectious style, Home Cooked: Modern Asian Recipes takes the gastronomical journey a giant step further, with full-colour photographs of 60 specially chosen recipes. Classified under the convenient categories of Low Fat, Quick, Family, Occasion and One-dish, these recipes guarantee you ll never run out of ideas whatever the culinary demands.
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