Homebrewed Vinegar: How to Ferment 60 Delicious Varieties
Author: Shockey, Kirsten K.
ISBN: 9781635862812
RM126.50
Publisher,Storey
Publication Date,
Format, Paperback
Weight,
No. of Pages, 294
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Shelf: Non-Fiction Books / Food & Drink / Others - Cookery
Shelf: Non-Fiction Books / Food & Drink / Others - Cookery
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Fermenting expert and best-selling author Kirsten K. Shockey presents a creative and comprehensive guide to making naturally fermented vinegars from a wide variety of ingredients. Apple cider vinegar has a long history as a folk remedy for a variety of health conditions and, as a result, has achieved something akin to cult status among natural health enthusiasts. But many people don't realise that there is a whole world of options beyond store-bought ACV or distilled white vinegar. In fact, vinegar can be made from anything with fermentable sugar, whether leftover juicing pulp or brown bananas, wildflowers or beer. With her in-depth guide, Kirsten K. Shockey takes readers on a deep dive into the wide-ranging possibilities alive in this ancient condiment, health tonic, and global kitchen staple
