Homegrown

ISBN: 9781579656744
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RM164.50
Product Details

Publisher,Artisan
Publication Date,
Format, Hardcover
Weight, 420 g
No. of Pages,

In a debut cookbook, a James Beard Award-nominated chef and culinary innovator, honoring the iconic New England foods of his heritage and celebrating fresh ingredients, presents a collection of 100 recipes that include modern spins on favorite recipes, including Classic Lobster Rolls, Clam and Corn Chowder, Boston Cream Whoopie Pies and more.

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