The Homemade Chef - Ordinary Ingredients for Extraordinary Food

ISBN: 9781101990414
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RM114.00
Product Details

Publisher,Celebra Hardcover
Publication Date,
Format, Hardcover
Weight, 1215.63 g
No. of Pages, 324

Collects Pan Latin recipes that blend simple ingredients from different parts of the world with Latin flavors, including such options as Ecuadorian ceviche, hearts of palm salad, pepper steak and hoisin sauce, and seafood paella.

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