How to Cook Everything
Author: Bittman, Mark
ISBN: 9781328545435
RM188.90
Publisher,Harvest
Publication Date,
Format, Hardcover
Weight,
No. of Pages, 944
A full-color 20th-annivesary edition includes hundreds of brand new features, recipes and variations—like Slow-Simmered Beef Chili, My New Favorite Fried Chicken and Eggs Poached in Tomato Sauce—plus old favorites from the previous editions, in many cases reimagined with new methods or flavors. 75,000 first printing. Illustrations. Index.
