Publisher: Hermes House
Weight: 420 g
Fragrant and flavourful recipes for soups, salads, appetizers, fish, meat, poultry, vegetarian dishes, bread, biscuits, cakes desserts and ice creams, all made with generous handfuls of fabulous fresh herbs
A useful herb directory identifies some of the best-known and most useful culinary herbs, as well as delicious flowers, fruits and spices to pep up a meal, and there is useful advice on how to grow herbs yourself in the garden
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