How to Cook with Herbs: Making the Most of Fresh Herbs in Your Cooking with 85 Delicious Recipes and 375 Photographs

Fragrant and flavourful recipes for soups, salads, appetizers, fish, meat, poultry, vegetarian dishes, bread, biscuits, cakes desserts and ice creams, all made with generous handfuls of fabulous fresh herbs

Includes classic combinations such as lamb with mint, and roasted tomato and mozzarella salad with basil dressing, as well as unusual herb blends such as chicken with thyme and lavender

A useful herb directory identifies some of the best-known and most useful culinary herbs, as well as delicious flowers, fruits and spices to pep up a meal, and there is useful advice on how to grow herbs yourself in the garden