How To Survive (Almost) Anything: The Special Forces Guide To Staying Alive
Publisher,Kings Road Publishing
Publication Date,
Format, Paperback
Weight,
No. of Pages, 288
Shelf: General Books / Sports / Hobbies / Sports / Hobbies
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THE MODERN-DAY SURVIVAL BIBLE FROM EX-SPECIAL FORCES SOLDIER OLLIE OLLERTON Do you know how to thrive, not just survive? Can you build a fire? Administer critical first aid? Could you stay alive out in the wilderness? Fend off a wild animal? What about societal collapse, extreme weather or urban warfare? In How to Survive (Almost) Anything, former Special Forces soldier Ollie Ollerton passes on all the specialist skills, knowledge and mindset learnt over the course of a life that has experienced some of the world's toughest conditions and most hostile situations: whether that's fending off a wild animal at 10 years-old, serving in the elite Special Forces, or mountaineering in the ice-capped Himalayas. This essential guide meticulously teaches you how to prepare your instincts, ready your mentality and hone your survival skills so that you have the tools and know-how to survive whatever comes next.
About the Author
Matthew 'Ollie' Ollerton is a Sunday Times no. 1 bestselling author and a former Special Forces soldier, who was one of the founding Directing Staff on Channel 4's hit show SAS: Who Dares Wins and SAS Australia.
Ollie's military career began at the age of 18 when he joined the Royal Marine Commandos and toured operationally in Northern Ireland and in Iraq for Operation Desert Storm. He subsequently spent six years in the Special Boat Service rising to team leader, before working in Iraq as a private security contractor and carrying out anti-child-trafficking charity work in Southeast Asia. These experiences helped shape his life as well as his books.
Ollie is the founder of Breakpoint, the business he runs as part of his mission to help others create more productive, healthier, and happier lives. He furthers this passion through his writing and his online, virtual and public appearances.
