Hunger Management

Tan Hsueh Yun is editor of the Life section of The Straits Times and The Sunday Times, and also writes about food. This book is a collection of some of her favourite recipes from her fortnightly cooking column, Hunger Management, which has been running in The Sunday Times since 2008. The self-confessed lazy cook likes to eat well without spending too much time in the kitchen, although she is sometimes guilty of gilding the lily too much. Mostly, though, her mantra is: Cook it fast, make it delicious, and let’s eat now.