Improving Poultry Meat Quality - MPHOnline.com

Improving Poultry Meat Quality

Author: Petracci, Prof Massimiliano (EDT)/ Estevez, Mario, Dr. (EDT)
ISBN: 9781801461030
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RM1,508.33
Product Details

Publisher,Burleigh Dodds Science Pub
Publication Date,
Format, Hardcover
Weight, 703.07 g
No. of Pages, 392

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