Incredible Eggs: Egg Selection & Use, Plus 50 Egg-citing Recipes
From scrambled to soufflés and everything in between, the versatile, delicious, and protein-packed egg is one of the world's most widely consumed and produced foods. Whether the basis of a simple breakfast, an ingredient in a delicious dessert, or a flavorful addition to a gastronomic feast, eggs are everywhere. In addition to presenting fifty fabulous recipes, this colorful and informative volume offers egg facts and folklore from an ensemble of eggs-perts, including farmers and foodies.
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