India: The World Vegetarian
Author: Gulati, Roopa
ISBN: 9781472971968
RM134.90
Publisher,Bloomsbury
Publication Date,
Format, Hardcover
Weight,
No. of Pages,
A traditionally vegetarian country, there is much to explore in Indian cuisine, with subtle regional differences often becoming apparent. The mouth-watering recipes within these pages include chard pakoras; twice-cooked cauliflower, saffron and almond masala; paneer and apricot koftas; and traditional channa dal, all of which are photographed by the legendary David Loftus.
