It Starts with Fruit

Jordan Champagne has been sharing her methods for making fruit preserves for years. Now you can unlock the secrets of mouth-watering fruit sauces and butters, delicious whole-fruit preserves, and fresh-tasting jams and marmalades from the comfort of your home kitchen. Jordan's gentle and encouraging methods will guide you through the process of making incredible fruit preserves using seasonal produce. Over her years making jams and marmalades and teaching workshops at Happy Girl Kitchen in Pacific Grove, California, she's developed techniques that are more flavorful and less complicated than traditional methods. With master recipes each type of preserve; step-by-step photos to help you troubleshoot as you go; and 73 recipes for preserves and baked goodsto showcase your newly preserved fruits, you can serve up Raspberry Lemon Jam, Pink Grapefruit Marmalade, Honeyed Apricots, and Peach Rosemary Syrup. And turn your fabulous preserves into Thumbprint Cookies, Jam Bars, Fruit Cobbler, Homemade Toaster Pastries Just start with fruit, and savor these delicious recipes all year long--